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วิธีการใช้เครื่องชงกาแฟ Rancilio Silvia V6 ขั้นตอนและเคล็ดลับสำคัญในการชงกาแฟที่ดีและการดูแลรักษาเครื่องชงกาแฟ 0:00 – บทนำ 0:23 – ก่อนที่เราจะเริ่มต้น… 1:08 – การเตรียมหม้อต้มน้ำ 1:58 – การทำให้องค์ประกอบร้อนที่อุณหภูมิ 2:23 – ภาพรวมของกระบวนการ 3 ขั้นตอนในการทำกาแฟที่ทำจากนม 3 :08 – ขั้นตอนที่ 1 (การยืดนม) 4:40 – ขั้นตอนที่ 2 (การล้างและทำให้หม้อต้มเย็นลง) 5:05 – ขั้นตอนที่ 3 (การสกัดกาแฟ) 7:26 – คำแนะนำการทำความสะอาดรายสัปดาห์ (การล้างย้อนกลับ) 9:00 – การทำความสะอาดรายเดือน คำแนะนำ 11:08 – บทสรุป ขอบคุณที่รับชม! กรุณาสมัครสมาชิก:
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นอกจากการอ่านข้อมูลเกี่ยวกับบทความนี้ How to use a Rancilio Silvia Coffee Machine – MAKE A GREAT COFFEE, PROCESS, TIPS & CLEANING คุณสามารถค้นพบบทความเพิ่มเติมด้านล่าง
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#Rancilio #Silvia #Coffee #Machine #GREAT #COFFEE #PROCESS #TIPS #amp #CLEANING.
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How to use a Rancilio Silvia Coffee Machine – MAKE A GREAT COFFEE, PROCESS, TIPS & CLEANING.
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The extraction is way too fast.
To not wait 15 minutes to have a coffe, is it possible to heat water in a Microwave and put it in to the espresso machine ?
My steam knob is stuck, is that normal?
Just bought this badboy and your video is very informative, thanks you!
I recently bought a repaired, older generation Silvia for a bargain price. I love espresso but this is the first machine I've owned (have always bought my espresso from coffee shops and made pour over coffee at home). This concise video just brought me completely up to speed on how to use and maintain this fabulous machine. Thank you so much, by far the clearest and simplest video to follow along with and understand.
These things are finicky and take a consistent process.
This was the most confusing , scattered presentation of it I have seen
and stuff like this is why folks get less than they could out of the machine.
appreciate the try , but, no. Though you did help me understand why Chinese instructions end up like they do.
Bro why are you tamping with the spouts on the table like that??? You're going to damage your table and portafilter.
Have you ever checked or modified your pressure? I recently learned it's fairly common for vibration pump machines to put out >9 bar which does not give you an optimal shot (weaker crema, harder to dial in light roasts, flavor etc). Was thinking of getting a portafilter ready pressure gauge to see what my silvia is putting out.
very clear instructions, thank you so much!
I just got a v6 brand new so I want to make sure I make it last as long as possible. I’m coming from a cheap cheap delonghi machine which was really fun while I had it but making the transition to this one was extremely frustrating. I have the same grinder and it took me about 2-3 hours of pulling shots to get relatively close to a sweet spot and now I’m doing well. My only complaint is that the steam wand is so powerful that making a simple cortado is overkill. I may keep my old machine to steam small amounts of milk.
I always brew espresso first, then build temp to steam milk. Seems to make it easier from a workflow perspective, but that's my preference
Do you have to shut the machine down when not making coffee? I plan on having 3-4 espressos a day and do not want t wait 15 minutes to warm the machine each time. Is it ok to leave it on all the time?
14 grams of coffee for this…thank you! Great video!
yeah learnt a bit there mate cheers I'm a new owner so this helped a lot
What a fantastic video. I just got this machine and this video covers so much ground, without wasting any time on useless anecdotal/overly niche stuff and ruining the flow. Very well done and incredibly helpful! Thank you sir!
A Silvia is capable of a far better shot than you managed. Look up temperature surfing, a process that’s been omitted here. Seriously it makes a “big” difference.
It's a really complete tutorial. I hope there will be a video covering grinder calibration along with Rancilio Silvia v6 to make a good espresso. I'm using Sette 270wi and have yet to get perfect settings..
I was given an 8 year old Rancilio Silvia by a relative that they were going to toss out because the group head was leaking. The gasket had never been changed and was rock hard and brittle, 4$ gasket replacement and it's working like new again.
I looked at several videos to learn what the different buttons and lights were for but none of them were as clear and to the point as this one. Thanks a lot!
this video help me so much please for understand better can show in a video how to do for two capuchinos becouse i see to do a new cup you need to wait or what need to do please my english is no so good and that help me so much
Perfect instructions, big help, thx for the video !!!
Descaling is probably the most important task, but heard no mention.
Thank you for your video!!! Saved me from dumping my machine! I was using it wrong (not priming etc etc etc!) and my steam nozzle was almost completely plugged!! I also had no idea about back flushing. I will order some cleaner as I can see why this is so important!! This was the fastest most wonderful lookimg and tasting latte I have ever made on this machine!! YAYYYYYY
Tks. Very helpful.
Brilliant !! I’ve had my Rancilio silva for 6 yeas.. Have been stumbling by with outstanding mediocrity !i learned more in the last 10 minutes than I have in the last six years thanks very much
Why doesn't my portafilter turn all the way to the red dot? It is very stiff
I have same machine, and rocky, I get no crema, tried many beans, fresh always, finer grind, no luck. Any ideas?
Was considering buying a unit like this … no, I'll let Starbucks do it for me.
I appreciate the effort you put into this. Great video thank you
Very crisp and clear instructions. I just got a Silvia PID (pre-modded) and this is hugely helpful. Now if I could find the right grinding settings for the coffee I purchased on my Eureka Mignon Specialita, it'd be awesome 🙂
Thanks for the vid!
Saves me time from reading the user manual. 🙂
Dude, your preparation of the porta filter is upsetting. No leveling at all and tamping that coffee mountain…
Good video tho, thanks
Set your grinder properly ya goober! Ya got no idea.
What setting do you use on your grinder. I have the exact same model with my Silvia.
I have the same machine. It’s my second Silvia, so I have many years of experience. I don’t do things exactly the same way. I prep the machine with one empty pull until the reheat light comes on. Then I do my brew pull. Then I steam my milk (or in my case half and half cream).
Hi, question — I just got myself Rancilio Silvia V6, and I've never owned a semi-automatic coffee machine. So, the noise is kind of loud, and I cannot seem to stop the machine(unless I pull the plug out), am I supposed to wait until it fully heats up then quiets down?
What grind size and how long you set for the SGP? I am using the same combination and seems very difficult to make good espresso.
Great video, super informative and easy to follow. I'm going to write this up as a list!
Great video. Very informative. I do not have a Silvia, but the information is great for all of us.
Hi, I’m waiting my Rancilio Silvia and I own the same grinder, my question is: what grind number you set in the breville smart grinder pro for espresso? I need a reference to start, great video, thanks!
Very informative mate.
Very good video just purchased the rancilio v6 E 2020 edition and was lost with all the buttons as was using a gaggia cubika plus this machine is on another level best purchase I’ve made
i'm having bad coffees at the moment from my new rancillio… your pour seemed quite fast and i noticed you didn't pull a shot for at least 3 minutes….would that water have been too cold??? i've tried 4 different coffees coffees with poor results,
Have you had your coffee already? Lots'a love, cheers, & Mabuhay, from tropical Philippines!