หมวดหมู่ของบทความนี้จะเกี่ยวกับflat white หากคุณกำลังเรียนรู้เกี่ยวกับflat whiteมาสำรวจหัวข้อflat whiteในโพสต์How to make a Flat White | Basic Coffee Skillsนี้.
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เนื้อหาบางส่วนที่เกี่ยวข้องกับหมวดหมู่flat white
กาแฟแฟลตไวท์ลึกลับ มันมาจากไหน? คุณจะทำอย่างไร? คุณควรใส่สำเนียงออสเตรเลียเมื่อสั่งซื้อหรือไม่ มันเป็นเพียงลาเต้ปลอมตัว? ในวิดีโอนี้ Josh ตอบคำถามเหล่านี้โดยส่วนใหญ่ รวมถึงแจกแจงขั้นตอนการสร้างทีละขั้นตอน ส่วนต่างๆ ในวิดีโอนี้: 0:00 Flat White มาจากไหน? 1:45 เราทำ Flat White อย่างไร 2:59 Flat White กับ Latte 3:25 กระบวนการ: ทีละขั้นตอน __________________________ วิธีทำนมนึ่งที่เนียนนุ่มดุจแพรไหม: ข้อมูลเบื้องต้นเกี่ยวกับสูตรเอสเปรสโซ: ___________________ หลักสูตรการฝึกอบรม: เว็บไซต์: Instagram: Facebook:
รูปภาพที่เกี่ยวข้องกับหมวดหมู่flat white
นอกจากการหาข่าวเกี่ยวกับบทความนี้แล้ว How to make a Flat White คุณสามารถค้นพบเนื้อหาเพิ่มเติมด้านล่าง
ข้อมูลบางส่วนที่เกี่ยวข้องกับflat white
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How to make a Flat White | Basic Coffee Skills.
flat white.
เราหวังว่าข้อมูลบางส่วนที่เราให้ไว้จะเป็นประโยชน์กับคุณ ขอบคุณมากสำหรับการติดตามบทความของเราเกี่ยวกับflat white
starbuck's flatwhite is much stronger than latte
I worked as a barista a little bit in Perth. Considering that I'd never made it when I lived and worked in Japan, the making it was difficult to me. And yet I prefer it, so I'm going to build my skills up to make good one!
I never thought I'd say this, because the UK has traditionally been awful for coffee, but I really prefer the way they make flat whites in the specialty coffee shops over there – a very small coffee with two shots as standard, so it's always really strong. I find the standard Australian flat white far too weak and milky.
Flat White by definition needs to be stronger than a latte
Beeindruckendes Blog-Video
I worked I few shops in uk and each one is different but most of them is literally just milk no froth and double shop
Flat white is a myth.
So amazing
It's a New Zealand drink lol, you Aussies always steel our shit that's great
Had no idea Kiwis liked the flat white, claiming it as their creation is very new and ridiculous, they are too busy claiming the lamington and Paflova as their own to help them feel relevant. In London and on the continent the sentiment is its an Aussie creation
Thanks mate
I’m in America and it seems at most coffee shops here a latte usually has flavor and sweetener added where as a flat white does not.
I heard that Flat White should use double ristretto. What do you think about this?
Cheers for letting me know the "if its in a takeaway cup its practically the same thing"
Work in a servo and been calling lattes, 'flat white' for about 4 weeks now…
why is there so much talking, just teach me how to make it omg
I thought flat white's milk shouldn't be able to do arts because the foam is too thin? If there's art on top of flat white means the milk is latte's milk isnt?
Back in 82, I used to serve coffees in a takeaway food place. I would make them like a flat white is made today and one customer said it was the best coffee she ever had.
The coffee shop/franchise’s standard where I work, is made using a triple shot, extracted on a special ‘flat white’ mode, giving up about 1/3 coffee making it really strong and concentrated. Then make a similar to latte milk and finish it off with some latte art on top! 🙂
My best flat white at home is to pour 2 espressos into a 200ml cup capacity. The milk would be with a little foam just enough for a little art 😉 .. I believe no one can beat my cup!!
I’d like to say exposing me to a Flat White is the single positive thing Starbucks has added to my life. They make a crappy, inconsistent Flat White without question, but I’m still glad they marketed it in the U.S. as it’s now been my go to drink since that moment. Nice video, I need to start making these at home.
I was so excited to get off the plane in LA and see a place STRAIGHT AWAY that offered a flat white. But it was more like a hot coffee milkshake. The first GOOD flat white I found was 4 days later at Mostra Coffee in San Diego, and I was so desperate for one by then that I nearly cried. This has been my Flat White Famine In America Story.
….I’ve been in specialty coffee for 10 years now…..I STILL get people asking for a “flat white”…..and my response is: “oh, are you from AUS, or NZ?”…My question is: what “milk temperature” do you steam for, when making a Flat White??
Logic me: ultimately, the amount of caffeine will be the same since both use 2 shots.
Emotional & artistic me: Same caffeine content but different in taste since the amount of foam are different
I’m a barista in London (takeaway only store) and where I work we only serve flat whites in a double espresso cup, 2 shots and with whole milk as a standard (we use semi-skimmed for everything else unless requested otherwise)
EDIT: Ex-barista
I prefer my flat white to be flat, little to no foam. If I wanted a lot of foam I'd get a capp or latte. I don't understand adding a lot of foam to a flat-white. Flat is literrally in the name.
On an unmodded BBE (>>9bar & using the built in grinder), I found that 17g in-15g out in about 25s with 4oz of steamed milk generally makes a delicious "flat white."
3:50 why do you show the milk already mostly poured? why not show entire pour?
I always make it a double shot but ristretto 🙂
At home, I use a Moka Pot with Dark Espresso Coffee. I don’t have a milk steamer, but use an electric milk froth machine. After the initial milk froth which does not put a lot of air into the milk, but I do tap the milk container on counter top – it tends to make milk foam more dense rather than more bubbles – prior to pour into coffee cup.
At Starbucks, I order a (2 shot) Flat White with 2-3 Stevia Packets
My daily coffee is between Cappuccino and flat white.
Dose in 18g
Dose out 36-40g
Steam milk is 100ml
Milk texture is fine (similar to Latte milk)
The result and tastes are excellent.
If I wanted just one small (5.5-6oz) flat white and wasn’t making another drink at the same time, what would my espresso recipe be?
Serve me a milky flat white, I’m calling it a latte lol.
I see way more lattes in cups
Double shot (18 gram in 35 gram out) with milk at a total of 180ml, i like it strong to wake me the hell up so i won’t be late.
I dont understand. To make double shots, how many grams of coffee? Is it 18?