เนื้อหาของบทความนี้จะเกี่ยวกับpaper filter หากคุณกำลังมองหาเกี่ยวกับpaper filterมาเรียนรู้เกี่ยวกับหัวข้อpaper filterกับpopasia.netในโพสต์The Truth About V60 Filter Papersนี้.
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เนื้อหาที่เกี่ยวข้องกับหมวดหมู่paper filter
Sidenote: ฉันทำผิดพลาดเล็กน้อย – ซัพพลายเออร์ล่าสุดคือโรงงานแห่งที่ 2 ของญี่ปุ่น ซึ่งเพิ่งเพิ่มมาใหม่กว่าโรงงานจากเนเธอร์แลนด์ ขอบคุณ Brewed by Hand ที่ช่วยฉันในการจัดหาเอกสารต่างๆ ทั้งหมด! คุณได้ลองเอกสารต่าง ๆ หรือไม่? คุณคิดอะไรอยู่ ลิงก์: Patreon: หนังสือของฉัน: รุ่นจำกัด สินค้า: Instagram: Twitter: ชุดกาแฟของฉัน (สตูดิโอ): ชุดวิดีโอของฉัน:
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นอกจากการดูเนื้อหาของบทความนี้แล้ว The Truth About V60 Filter Papers คุณสามารถค้นพบข้อมูลเพิ่มเติมได้ที่ด้านล่าง
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#Truth #V60 #Filter #Papers.
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The Truth About V60 Filter Papers.
paper filter.
เราหวังว่าข้อมูลบางส่วนที่เราให้ไว้จะเป็นประโยชน์กับคุณ ขอบคุณมากสำหรับการรับชมpaper filterข่าวของเรา
Good to have this confirmed. Should've sought this out sooner…
Ran out of coffee filters and used a paper towel and I noticed it filtered a lot more oils and micro particles than a proper coffee filter. How can that be?
I'm just getting going with a V60, and here you start talking about three different papers…
What I got with mine is the "second Japanese factory" type, in the crackly pouch with angular tabs. Haven't seen any issues with them, have had no incidents of a problem I used to get with Melitta filters (bursting at the seam when trying to lift the filter out of the cone after the brew). Seems very fine from here.
I must say, so far I'm very impressed with the V60 system. Starting to think I should have bought a slightly larger kettle — maybe 1.5L to make 1L of coffee — so as to be able to use kettle temperature water to rinse the filters and preheat the (glass) dripper. Well, maybe next month…
Thx for letting us know!
What's the music here? It's so good
(preface) drunkAF. Enjoyed the video. Love coffee. Will need coffee tomorrow. Lots of it. Woululd love to have a cup brewed like this. Hope exists for those of us that still own a Keurig (gasp). Costco card – guilty. Thank you for taking the time to display the complexity of brewing that seperates the basic cup of coffee from the Amazing cup of love/inspirition/motivation/drive/Life that was displayed here. I look forward to the time where life permits the time to make suce a masterpiece. Thank you.
Thank you! With the newer made-in-Japan papers from the plastic wrapping I smell some perfume-like odour when I perform the water rinse. Did anybody recognise this before? This was also the case when I bought the same product in a different shop.
If you ever brew v60 for two people then you definitely want the boxed original filters for the faster flow rate. The improved flow rate provides more recipe options, the best of which I find to be finer grinds available at the same or faster flow rates… yummy! I use the #3 size boxed filters when brewing 45g/700ml (1:15.5). Regarding rinsing Hario filters, I find I have to rinse the #3 natural colored filters a good 5-6 revolutions to be confident of the filter not influencing the final cup. With the bleached filters (I don't believe they are actually bleached to whiten,) I find I only need 3 revolutions to rinse well.
The Japanese do paper well.
Rip Tomoe River
It cracks me up that so many things can influence my morning brew. I feel validated. I’m pretty finicky about my coffee, I will drink most everything on hand where I am (except Dunkin’ Donuts, that is not good) but if at all possible I bring my own beans and tools to the party. Get some funny looks but then I see James parsing paper filters and I think. “Hey, I’m not nuts.”
When he said "Maybe even taste them", I thought he was speaking about tasting the coffee he brewed using the papers, not the papers themselves.
If the water in which the Dutch paper was soaked had a different flavor and also more flavor that suggests that the Dutch paper is filtering out more solids than the Japanese varieties. Also the papers themselves could be contributing to the taste. Also the different papers might be giving up more or less of what they have removed from the coffee to the water. Was there any discernable difference in the flavors of the coffees?
Just seen this video after noticing the 3 different styles online, I’m so glad you did this video, definitely looking for the 2nd factory ones now
Checked mine -great, i have the "good" one!
Now, if only i'll manage to make a good coffee anyway
I can't say this was incredibly useful. The most interesting thing for me was to watch James Hoffman go through an entire pour-over brew, which was actually clearer than his (otherwise extremely useful) video on the ultimate V60 method, which I follow pretty closely every day. Then again, the technique here appears to be different than the one in that video. I think talking more about how a faster or slower paper might affect the overall brew and how to compensate as needed would have been more useful.
I watched this video only because I started noticing that my made in Netherlands paper is taking too long and it was eating me alive to see if that's the reason. I guess this confirms
'Dramatically different'…I made three espressos yesterday with three different coffee varieties as an experiment, and I couldn’t even tell the difference between them!
i use chemex filters in my ceramic V60 … trimmed of course. I tried the 2nd Japanese filters . not quite as clean as i like my cup to be.
Sooo… I got a Hario V60 for christmas. Came in a nice box with some papers to the kit. I've spent the past ~month or so dialling in my technique and I was getting pretty close! It tasted really great using a 4:6 method and having a brewtime of around 3:20… Then I needed filters. Bought some V60 filters at the local shop. Got home. Started a brew similar to the one I've been dialling in (I'm new to this!)… And the brewtime increased to around 4:30 😆 All because of, what I now know is, Dutch filter paper. It's really astonishing what you need to factor in to your brew. But then again: That's all parts of the fun!
With my first V60 purchase I got the 100 pack (unbleached) in the crinkly bag and they are made in Japan… Too bad they didn't make the cut. However, I am very pleased with my V60 and the results I get thanks to your videos.
Buy a French press.
Any chance to revisit this topic but include the unbleached filters?
Could you test some size 2 generic please. Also can we use a meleta in a pinch
How about the Hario v60 brown paper filter? I just bought the equivalent of the second one in your demo (100s made in Japan) but in brown.
Only conclusion is that I should start drinking filter tea.
Saw someone reference this video in an Amazon Q&A about the v60 papers. Didn't mention the channel by name, but did mention the manufacturing locations and qualities of each one.
Wait, rinsing paper is a thing?
watching old james videos really shows how much the quality of his videos has improved
I'm quite tempted to try the Dutch filters in my Stanwell tobacco pipe with a nice Latakia blend, they seem ideal…
Can you please do a tasting with a Coffee brew through those three different filters. And also why do you use bleached instead of unbleached?
Original Japanese are the best ones for me.
I think you had a cold when recording this one!
Have anyone asked Hario why they have so different paper in the variuous filters ?
I would have thought that Hario would be very strict with the performance of the filters as they are the most important component in their brewing process.
I've found that the Made in Holland Hario filters certainly do not filter well, messing up my timings and rendering my grounds into sludge by the 3rd pour. Thankfully the Made in Japan ones are still available to buy. I've found that they work normally again if you invert the paper and use it inside out, with the foldable tab on the inside. I'm willing to bet that the Made in Holland factories have messed up in production. >.<
I think James already know about it by now, but the different speed in drawdown phase is mainly because of crape structures made by the Japanese manufacture, called Sanyo, or Cafec.
They make a series of papers differentiated by the hight or presence of crapes.
I want James to try those out!
4:02 i just want someone to look at me the way Hoffmann looks at his coffee <3
what about the original natural, unbleached filters?
You never commented on the differences between the "original" bleached vs unbleached?