หมวดหมู่ของบทความนี้จะเกี่ยวกับkinu m47 หากคุณต้องการเรียนรู้เกี่ยวกับkinu m47มาสำรวจกันกับPopAsiaในหัวข้อkinu m47ในโพสต์Kinu M47 Long-term Review (4 years of DAILY USE)นี้.
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#Kinu #M47 #Longterm #Review #years #DAILY.
[vid_tags].Kinu M47 Long-term Review (4 years of DAILY USE).
kinu m47.
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Hello and thank you for your review!
I intend to buy the Kinu 47 Classic.
My favorite coffee prepartion is with the „Bialetti Coffecooker“
Hope you know this hot water steam method of coffee cooking!?
I wondering if the Kinu 47 Classic is also the perfect grinder for THIS kind of preparation???
Thanks for your answer!
Peter
Nice video, thanks! I have read that the adjustment ring wears a bit and then the ring settles below 0 (zero point not aligned with actual zero when burrs touch). What about yours after 4 years?
Nice review, thanks. Im between classic and phoenix..
I am getting it tomorrow. Thanks for your tips. To clean the internal, look like a can air job for me
"intermediate strength athlete", I'm sorry but just looking at your posture and generally physique that's just not true. You're a beginning strength training participant.
In these uncertain times, you made a great point by saying that a physical (mechanical I would add) object allowed you to have so much pleasure and make the discoveries of taste and flavour. It is very humane statement, because it remands that we, people, are also about joy and curiosity. Thank you for that!
12:27 Air gun or just wash
Personally I think the commondate looks a bit tacky and ugly. The logo is also unsightly. Not sure why it just looks cheap. The kinu is a much nicer design and made in Germany too.
There seems to be a good reason you don't see any of these available for resale on the secondary market. I'm in.
$400 for 4 years of active use with a good grind, no breakage is a bargain price.
Great review. I personally choose Commandante because of the look.
Maybe a WaterPik would clean your grinder well?
Good review
11:36 This is a pretty known thing when it comes to keyboards as well. As good as ABS plastic can be for sound, feel and look (in a keyboard), it is also a dirt/oil magnet, and regardless of how high quality it is, will eventually start to shine. A good option if keeping to plastic could be, like in keyboards, a good PBT handle/knob or something.
Do you use the Pour Over burr when grinding for pour over, or do you just use the original burr?
$400 for 4 years of reliable, quality results is a no-brainer. You’ll probably get another 10 from it unless you bang it around.
Really nice and in depth video! There are these brushes for cleaning metal straws, I think they would fit! I just bought one of those, really enjoying it!
Very thoughtful review. I have a similar emotional attachment to my Izpresso Jxpro, and I have no issue grinding espresso with it.
So funny. I am in Germany. My first grinder was the Sage Smart Grinder Pro, which is the same as your second one, just a different name. And then I ordered the kinu yesterday and today i find your youtube clip and you argue the same way i did towards my girlfriend xD Looking forward to my Kinu coming next week!
Great video! I clean the interior of my Kinu M47 classic with pipe cleaners and a soft bristle toothbrush.
the quickest and easiest way to clean coffee oils and dust out of a grinder is a detergent of water, a few drops of dish soap, vinegar and baking soda. just soak it for a bit, rinse, and dry thoroughly.
Where is this grinder manufactured? I came across 1zpresso which is from Taiwan that is comparable in terms of design and grind.
The question should be if its worth to spend more for the m47 or if the c40 can everything the m47 can for less. At the same quality. Also the place where its made plays a role in the purchase decision.
90 seconds to grind 20 grams for espresso, that’s too long. I never grind for espresso more than 1 minute, with kinu m47 simplicity.
It's probably the beans. I've been using the Phoenix for 2 years and I mostly grind 18g of medium roast beans for espresso. So far it takes me on average 30s or less.
Compress air and pipe cleaners
Can the burr set be replaced
But at +$425.00!!!
use pressurized air to clean?
Is it possible to replace the entire burr set – inner and outer ring?
Do you mainly use the Kinu for pour-over or espresso? Have you encountered any of the supposed "muddiness" with pour-over methods (at least relative to other high-end grinders in the same price range)?
Maybe grinder tablets I’m thinking about trying them out for my timemore c2 same problem with cleaning 🙂
I bought mine a few months ago, I’m very happy, how often do you strip it down and clean it all?
Oh I recommend using an air blower / compressed air to get the dust out of the inner chamber. There’s electrical ones with attachments so you only have to buy it once. Also wonder about things that will absorb oil, maybe grind rice through it??? That I’m less certain about.
What a thorough review, and super appreciate the longitudinal follow up
I grind 15grams for espresso with my Kinu M47 Classic (which I bouhgt apprx. 4 weeks ago i.e. a new model) at settings 1.3 to 1.5 depending on coffee bean for medium to medium dark roasted coffee beans in about 45 to 50 seconds with no issues at all