เนื้อหาของบทความนี้จะพูดถึงla pavoni europiccola หากคุณกำลังเรียนรู้เกี่ยวกับla pavoni europiccolaมาเรียนรู้เกี่ยวกับหัวข้อla pavoni europiccolaกับpopasia.netในโพสต์How to use the Pavoni Espresso machineนี้.
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สรุปข้อมูลโดยละเอียดที่สุดเกี่ยวกับla pavoni europiccolaในHow to use the Pavoni Espresso machine
ที่เว็บไซต์Pop Asiaคุณสามารถอัปเดตเอกสารอื่น ๆ นอกเหนือจากla pavoni europiccolaเพื่อรับความรู้เพิ่มคุณค่าให้กับคุณ ที่เพจPopAsia เราอัปเดตข้อมูลใหม่ๆ ที่ถูกต้องให้คุณอย่างต่อเนื่องทุกวัน, โดยหวังว่าจะให้บริการเนื้อหาที่ถูกต้องที่สุดแก่ผู้ใช้ ช่วยให้ผู้ใช้เพิ่มข้อมูลออนไลน์ได้อย่างแม่นยำที่สุด.
คำอธิบายเกี่ยวกับหมวดหมู่la pavoni europiccola
ในวิดีโอนี้ Kinloch Earle อธิบายถึงวิธีการใช้เครื่องชงกาแฟ Pavoni Espresso ให้เกิดประโยชน์สูงสุด เพื่อทำ Cappuccino ที่ยอดเยี่ยม สำหรับฉัน นี่เป็นเพียงเพื่อความสนุกสนาน และเพื่อฝึกตัดต่อและถ่ายภาพด้วย gimbal Sony RX100 VII และ Zhiyun Crane M2 ใหม่ของฉัน
ภาพถ่ายบางส่วนที่เกี่ยวข้องกับหมวดหมู่ของla pavoni europiccola
นอกจากการดูข้อมูลเกี่ยวกับบทความนี้แล้ว How to use the Pavoni Espresso machine คุณสามารถดูและอ่านบทความเพิ่มเติมด้านล่าง
คลิกที่นี่เพื่อดูข้อมูลใหม่เพิ่มเติม
ข้อเสนอแนะบางประการเกี่ยวกับla pavoni europiccola
#Pavoni #Espresso #machine.
Cappuccino,Coffee,Espresso,Pavoni.
How to use the Pavoni Espresso machine.
la pavoni europiccola.
หวังว่าคุณค่าที่เรามอบให้จะเป็นประโยชน์กับคุณ ขอบคุณที่รับชมla pavoni europiccolaข่าวของเรา
This looks fun to do plus it Looks delicious. Thank you for the video!
So, just learning…looks like you made a cafe latte not a cappuccino..What's the diff?
So I basikly 5 cups og Coffee, before you got to the Milk…
Thank you! Great video!
Super enjoyable, what a great ritual!
when you tap the porta filter on the side you lose your puck. I love your place for sure. Was the coffee good? Thats what matters
This video was a HUGE stress for someone who has OCD…
When I need coffee beans I bop down to Montecarlo and pick them up, well actually I have my driver bop down and pick them up, I am a busy guy.
After 2 years I hope that you took a grinder
If not, 50% or more, loss of quality
It's your machine and you use it as your want, but from my point of you, adding milk to nice shot, is a wasted shot, or at least, you don't need europicolla for that, there are other machines better for that, that cost less
Good video, interesting that you don’t flush water through before pulling the shot.
Excelente Save!!! Me acabo de comprar una Pavoni . Abrazo !
Interesting that you're probably the only bloke I've seen who doesn't recommend using a scale to weigh the amount of coffee going into the bucket. Good on you 🙂
Is it able to be in a small coffee shop?
How many shots is the water tank capable of making?
I like your video. Thank you!
My take on the video.. A guy making coffee that he enjoys, in a wonderful place.
No doubt there is another guy spending far more time weighing, tamping, buffing and obtaining perfection in a subsiding house in Detroit.
All of the comments and no one focused on the most important thing: did you enjoy the coffee that you made? It certainly looked like you did, and what a great backdrop for enjoying the process of making a delicious and unfussy morning coffee!
New La Pavoni user here.
Thank you for this!
Always wipe and purge steam arm immediately before and after use !
It’s called a La Pavoni my friend.
hi. tried to use your tutorial and it didn’t work. for this reason i opened the water chamber to check if there was water and it exploded and i am burnt and i blame you james.
Thank you so much for this video Dave, the comments reveal how incredibly snobby coffee people can be, but your gracious replies to them modeled for me the way I might respond to them myself if I ever make videos. I was considering purchasing this machine. I have been getting into coffee and tea as part of a self care/mental health thing, and this looked challenging and esthetic enough to be a kind of rewarding activity for that purpose. But I was wondering if it would not be too much of a hassle. Your video was informative and helped me in that small way. So again, thank you for making it.
the crema was crap
Tamper mm?
Watching this video makes me want to visit Chamonix and stay at your place. Thank you for sharing!
Great video, ty.
Why wouldn't the process require a different temperature water within the boiler for the draw and steaming steps?
If you are not using a scale to weigh the beans, then you have no consistency. When you are tamping, place the portafilter on the edge of the counter. This will make it much easier to apply the proper amount of direct pressure, and it won’t damage the portafilter.
You can also get a good stainless steel manual grinder for a reasonable price, and you can grind your beans fresh daily. This will give your espresso an even better flavor. If you are going to pre-grind your beans, I would recommend using some type of air tight storage container in order to preserve the freshness of the beans.
I'll most likely be doing it your way…go to Chamonix and aim for a delicious espresso by feel. If it comes out bad and terribly inconsistently bad I'll get more scientific. Until then, I've got more personably valuable ways to spend my life than the study or hobby of coffee. I see and respect the comments and watched many vids and even enjoy them, but I'm perfectly happy with this poster's method (except for letting it get too hot and over tapping the basket after tamping – that's an adjustment that doesn't require too much effort – maybe I'll get a temp strip). Anxiously awaiting my Pavoni.
Excellent clear explanation.
Guys, stfu this is just coffee not fxcking exact science
Ehi man, you do not have the grinder. Where do you want to go?
do you put water inside where the black nozzle is?
Not the way to make good espresso. Weigh the grounds. Use fresh roasted coffee beans and a burr grinder, dial the shot in. your machine is not the same as the one at the store. Your shot looks watery in the mug. You have a great machine but not getting anywhere near what it is capable of doing.
Some tips to maybe refine the use of the Pavoni Espresso machine:
1) Better use freshly ground coffee
2) Try not to overheat the machine, perform cooling flushes
3) Take a better measure for the amount of coffee
4) Do not circle the tamper while tamping, do not tap the basket after tamping. This will destroy the integrity of the puck.
5) Eaaaasy with the lever, remain it upright once it was pulled, as there is already water preinfusing the puck, otherwise you may destroy the already instable puck
6) Try to use a microfibre cloth instead of a scratchy green sponge to clean the steamer.
My eyes hurts watching this video ☹️
Sorry man but no
This is not how to….lmao
Yeah I'm sold