เนื้อหาของบทความนี้จะเกี่ยวกับaeropress coffee หากคุณกำลังเรียนรู้เกี่ยวกับaeropress coffeeมาเรียนรู้เกี่ยวกับหัวข้อaeropress coffeeกับPopAsiaในโพสต์9 Ways To Make Coffee With the AeroPressนี้.
สารบัญ
เอกสารที่เกี่ยวข้องaeropress coffeeที่สมบูรณ์ที่สุดใน9 Ways To Make Coffee With the AeroPress
ที่เว็บไซต์popasia.netคุณสามารถอัปเดตเนื้อหาอื่น ๆ นอกเหนือจากaeropress coffeeสำหรับข้อมูลที่มีค่ามากขึ้นสำหรับคุณ ที่เพจpopasia.net เราอัปเดตเนื้อหาใหม่และถูกต้องทุกวันสำหรับคุณเสมอ, ด้วยความหวังว่าจะให้บริการเนื้อหาที่สมบูรณ์ที่สุดแก่ผู้ใช้ ช่วยให้ผู้ใช้ติดตามข่าวสารทางอินเทอร์เน็ตได้รวดเร็วที่สุด.
หัวข้อที่เกี่ยวข้องกับaeropress coffee
AeroPress เป็นเครื่องชงกาแฟที่หลากหลายที่สุดหรือไม่? เราแบ่งปันสูตรอาหาร AeroPress 9 สูตรเพื่อชงกาแฟสไตล์ต่างๆ ซึ่งแตกต่างกันไปตั้งแต่เอสเปรสโซ 40 มิลลิลิตรไปจนถึงกาแฟดำชุดใหญ่ เสิร์ฟเย็นหรือร้อน และชงในหนึ่งนาทีหรือ 12 ชั่วโมง ซึ่งทั้งหมดนี้สามารถทำได้ . กับ @AeroPress, Inc. ของคุณ #aeropress #brewathome 📺 ดูสารคดีของเราเกี่ยวกับ AeroPress ► (Vimeo/Amazon) 👍 — ลิงค์ — (เมื่อมี เราจะใช้ลิงค์พันธมิตรและอาจได้รับค่าคอมมิชชั่น!) ► AeroPress Go: ► Prismo Extension: (Amazon) ► PuckPuck Extension: (Amazon) ► เครื่องบด: (Amazon) ► Kettle: (Amazon) ► Cups by Loveramics: ► Specialty Coffee: อุปกรณ์และเครื่องมือชงกาแฟทั้งหมดที่เราใช้ในสำนักงานของเรา: ** TIME STAMPS * * 0:00 Intro 1:05 Espresso Style 2:38 Cold Extracted Espresso 4:00 Classic Black Coffee 5:47 The Inverted Method 7:19 AeroPress On Ice 8:36 Cold Brew 10:06 Cold Drip 11:36 French Press Style 13:08 AeroPress ขนาดพิเศษ ** ผู้สนับสนุนของเรา ** ► Victoria Arduino – ► DRWakefield – ► AeroPress, Inc. – ► IKAWA – ► Comandante – ► Cropster – ► Love ramics – ** STAY IN TOUCH ** ► ► ► ► # เพลง www.epidemicsound.com
รูปภาพที่เกี่ยวข้องกับหมวดหมู่aeropress coffee
นอกจากดูข่าวเกี่ยวกับบทความนี้แล้ว 9 Ways To Make Coffee With the AeroPress คุณสามารถดูและอ่านเนื้อหาเพิ่มเติมด้านล่าง
คำหลักที่เกี่ยวข้องกับaeropress coffee
#Ways #Coffee #AeroPress.
coffee,barista,AeroPress,Alan Adler,coffee geek,home barista,specialty coffee,AeroPress recipe,aeropress coffee maker,Aeropress espresso,AeroPress espresso recipe,aeropress cold brew,aeropress coffee,aeropress inverted method,how to make aeropress.
9 Ways To Make Coffee With the AeroPress.
aeropress coffee.
หวังว่าคุณค่าที่เรามอบให้จะเป็นประโยชน์กับคุณ ขอบคุณมากสำหรับการรับชมaeropress coffeeข่าวของเรา
Watch our documentary about the AeroPress online: https://aeropressmovie.com
A list of 9 brew methods:
1 – Espresso Style (1:05)
2 – Cold Extracted Espresso (2:38)
3 – Classic Black Coffee (4:00)
4 – The Inverted Method (5:47)
5 – AeroPress On Ice (7:19)
6 – Cold Brew (8:36)
7 – Cold Drip (10:06)
8 – French Press Style (11:36)
9 – Supersized AeroPress (13:08)
16 clicks isn't medium, it's medium-fine!
I brew my aeropress coffee closest to your black coffee variant. Inverted brewing feels way easier yo do without messing up the extraction by having a bunch of water drip through, so I always invert regardless of recipe.
Coffee for two was the most creative way to solve the 'one cup' AeroPress limitation.
The inverted method was great. I'm into cold brew at the moment and never thought to use the AeroPress like this.
I just brew inverted aero press, blooming and full brewing for less than 2mins whether hot or cold, nothing fancy but still taste great
Your nickname should be Smiley
the over night cold brew and the 9th method – gonna try tomorrow morning ; D how exciting!
it s ridiculous that the attachments cost even more than the aeropress itself. 40 € for a small attachment…what a rip-off
AeroPress XL was new to me!
I started using an Aeropress(AP hereafter) in 2008. I got that one as a birthday or Christmas present from a friend. I could NOT get coffee to taste the way I wanted and I must have wasted 5 pounds of coffee trying to get the brew up right……put the AP in the cupboard and forgot about it……forgot about it until I stumbled across somebody who posted an 'upside down' method of brewing using the AP. I dont remember who or where this was posted but THANK YOU-THANK YOU-THANK YOU!!!!! 😀
I got very lucky and got 'decent' results the first time by just following, loosely, the process in the post online……and I have been using an AP ever since.
I have NEVER-EVER used any scale for ANYTHING in my brew up process.
I use a 20oz 'Thermo-Serv insulated mug as it contains NO metal and can be microwaved and is sturdy enough to press the coffee through the AP without worry of a catastrophic accident!!! This is more important than you think!! LOL
Anyway…..2 scoops of fresh beans using the supplied AP scoop, ground fine(NOT powdered) and I have found that water somewhere between 190*F and 198*F yeilds the best results….but each different coffee WILL REQUIRE experimentation on water temp as some coffees care not in the least what temp water you use and SOME want the water temp within 2* or less!! I have had coffee that I thought was garbage turn out to be AWESOME when I found that perfect brew temp.
I pre-heat the AP with hot tap water or heated water while the 18oz in the mug(its 20oz to the very top) boils…..when the water boils, I open the microwave door and then pour out the pre-heat water in the AP and put in the FINE ground coffee in the AP….take the mug out of the microwave and stir the water for 1.3347 second…..thats a joke 😉 and put the lid on the mug and slowly pour the water into the AP until its just below the top, then stir the coffee+water in the AP for 20-40 seconds(depends on the coffee used) and add water to the top letting the creama bulge slightly…..install the filter holder with a pre-wetted filter paper(i re-use these many times if the same coffee is used) CAREFULLY, and take the lid off the mug and CAREFULLY put the AP on top of the mug making sure to be careful as to avoid a mess and possible burns!!! I set my timer to 5 minutes, 30 seconds and wait….DING!! press the coffee into the mug….if you can easily press the plunger, your grind is too coarse!! If you cannot press the plunger, your grind is too fine…..lol
This process produces about 17oz total coffee in the mug when finished.
After having done this process at least 2x/day since 2009, I can say that i very rarely have any 'misfires' and the only variables in order of importance, are water temp!!!! grind size…steep time……..but lets talk about water,,,,,I have found that spring water works best….I DO NOT EVER-EVER-EVER use any 'tap water' unless the tap is connected to a well on site. a friend has a house with a well that makes the most awesome coffee ever….he thinks im nuts for filling 10 or 15 water jugs(or however many I can fit in my vehicle) every time I visit for my coffee water….he isnt a coffee drinker…lol
Using an AP isnt for everyone….but….it really WILL produce astonishing coffee when you get all the variables just right for your taste….but I have found that finer is better for grind size and water temp a bit higher than recommended is also better but BOTH need to be adjusted for the particular coffee used, with water temp being king.
And I have finished my mug of Ethiopian Yirgacheffe while typing this all out and am going to make a Kenya AA that I just bought, now…..
Cheers!!
I rarely drink coffee. But I love Chai Lattes. So I've been trying to figure out how to make it at home without being successful every single time. Somehow I saw a French press and thought that would be the way to go. However, it looked like it would be messy and it had a lot if stainless steel parts (afraid of rust). Then I found the Aeropress. Oh my goodness. It made the absolute best Chai. All I had to do was add more water and my frothed milk. To top it off. It cleaned so easily. Now I need an electric kettle so I can stop microwaving my water. I'm going to try the cold brew method for an Iced Chai Latte tomorrow. I can't wait!
Method number 9 is the one I used almost from the gitgo,since I needed a way to fill my 20 ounce mug !
Bought my 1st AEROPRESS in 2006 ,and I have since bought 3 more . The simplicity of brewing , and taste of the end product , immediately sold me on it . At 73 years of age , I have certainly drunk my share of coffee . While all the variations of use are interesting , I still prefer the original method of preparation . Thank you , Dr. Adler !
Am I the only one who focused only on the thumbnail?
Comandante HAND coffee grinder. Only £235 ($300) on Amazon. What a snip!: very cheap; very reasonable and within reach of all but the lowest miserable peasant (whose taste buds extend only to crude oil and dried blubber). However, I prefer using my Dremel…
For Aeropress on ice, it's great in a cocktail shaker to get it cold faster with less dilution and a nice foamy texture.
Thanks for this video! The Spcialty Coffee Association's black coffee recommendation is really good. Love my Aeropress.
this is amazing i have aeropress for about 4 years but just now i know about it
oh my. when I first got my Aeropress, it was recommended to use 80 °C water. I honestly tried to be more consistent when the amount of water and coffee but I'm not. I used too fine grinded coffee in the past but I changed that recently. I think it was also part of the reason it took me forever to grind the coffee (~3 min). I will try the longer wait time though. So thanks for all the ideas.
First try, coffee came out perfectly, I like my coffee dark and strong. added 2 Tbsp. dark roast coffee, fill it to number 3, at 192 degrees in the inverted position, soak it for 4 minutes and wah la, I knew it was going to be delicious, when the shade is in the color of caramel, and that it was. I just got this AeroPress today. First time using it.
Finally ordered an aero press. I definitely need it next to my Clever, V60, Crystal dripper and Cafelat Robot.
This is so awesome! Learned a lot
Aeropress is great … when I'm pressed for time. Pun intended. I got it as a gift on Christmas and I can say it does what it says. Now they include a spoon that will contain 14-15g of coffee which means you're pretty much always doing at least a double espresso worth of caffeine so be careful not to get overcaffeinated trying different recipes.
What grinder are you using?